2 large onions, diced 2 tablespoons of olive oil 4 zucchini, thinly sliced 6 tomatoes, peeled and sliced 1 small to medium eggplant, peeled and diced 1 green pepper, diced 1 clove garlic, minced 1 1/2 pounds of ground chuck(or substitute ground lamb) 1/2 teaspoon of salt
Add olive oil and onions, sauté for 5 minutes. Add the zucchini, tomatoes,
eggplant pepper and garlic to the onions and cook for 30 minutes, stirring
occasionally. Brown the meat, drain, and add to vegetables. Cook for 5
minutes more. Season with salt. Serves 4
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