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Best Zucchini Bars
BARS
2 cups of sugar
1 cup of oil
3 eggs
2 cups of flour
1 teaspoon of cinnamon
1 teaspoon of salt
2 teaspoons of baking soda
1 teaspoon of vanilla
2 cups of shredded; ungrated zucchini
1 small carrot; shredded
3/4 cup of rolled oats
1 cup of chopped walnuts |
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FROSTING
1/2 cup of soft butter
1/4 teaspoon of almond extract
2 teaspoons of vanilla
2 1/2 cups of confectioners' sugar
1 package of creamed cheese; softened (3 oz.)
Beat together sugar, oil and eggs in large bowl or in food processor. Beat in flour, cinnamon, salt, baking soda and powder and vanilla. Beat 1−2 minutes until well mixed. Fold in zucchini, carrot, oats, and nuts; mix well. Pour into 15x10 x1 inch pan (jelly roll pan or cookie sheet with sides). Bake at 350ºF. for 15−20 minutes. Make frosting by beating all ingredients together until smooth. Set aside. Cool bars; frost. Cut into bars. Yield 3 dozen.
 
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