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Buttery Peas & Zucchini
10 ounces of frozen peas in butter sauce
2 tablespoons of water
1 zucchini; sliced thin
1 tablespoon of diced pimiento |
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Cook peas according to the package directions. Pour into a serving bowl, cover with plastic wrap and set aside. Meanwhile in a skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender. Stir in peas and pimiento.
 
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Basic-Recipes.com
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