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Curried Lamb w/Zucchini
2 1/2 tablespoons of butter
1 onion, chopped
1 green pepper, thinly sliced
1 clove garlic, mashed
3 - 4 zucchini, sliced
1 cup of chicken stock
2 tablespoons of soy sauce
2 teaspoons of dry mustard
1/3 - 1/2 cup of apricot preserves
1 - 2 teaspoons of curry powder
1 tablespoon of cornstarch dissolved in 2 tablespoons of water
2 - 3 cups of cubed cooked lamb
1 avocado, sliced |
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Add butter to large skillet, add onion, pepper, garlic, sauté. Add the zucchini and sauté for 5 minutes. Add stock, soy sauce, mustard, preserves and curry powder. Add cornstarch to thicken. Add lamb to skillet and heat. Add avocado and serve. Serves 4.
 
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