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Rotelle w/Zucchini Sauce
8 ounces of rotelle
1 tablespoon of oil
1 clove garlic, peeled and minced
1 cup of minced onion
4 cups of diced zucchini
1/2 cup of sliced mushrooms
one 15 ounce can of tomato sauce
Salt and pepper to taste
1/2 teaspoon of oregano |
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Cook rotelle in boiling, salted water following package directions; drain.
Heat oil in frying pan. Add garlic, onion, zucchini, and mushrooms; sauté until tender. Add tomato sauce, salt, pepper, and oregano.
Simmer for 3 minutes.
Place hot pasta in serving dish. Pour zucchini sauce on top, toss well and serve. Serves 6 - 8
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Basic-Recipes.com
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