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Sautéed Zucchini w/ Mushrooms
1 clove garlic, minced
2 tablespoons of sesame oil
2 cups of thinly sliced zucchini
1 cup of sliced fresh mushrooms
1 tablespoon of finely chopped fresh basil
1/2 teaspoon of salt
1/4 teaspoon of seasoned pepper
1 medium tomato, peeled and finely chopped
1/3 cup of freshly grated Parmesan cheese
2 tablespoons of crushed croutons |
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Cook garlic in sesame oil in a large skillet, stirring constantly, until tender.
Add zucchini and next 4 ingredients, cook 4 minutes, stirring constantly.
Add chopped tomato and cook, stirring constantly, until mixture is thoroughly heated.
Sprinkle with cheese and croutons. Serve immediately. Yield 4 servings
 
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Basic-Recipes.com
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