1 teaspoon of soft margarine 2 small onions, chopped 4 small (6 inch) zucchini, thinly sliced 2 medium tomatoes, chopped freshly ground pepper
In a large nonstick skillet, melt margarine over medium heat, add onions and cook, stirring, until softened. Add zucchini and cook for 2 minutes. Add tomatoes and cook for 3 to 5 minutes or until zucchini is tender crisp. Season to taste with pepper. Makes 4 servings
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