| Spaghetti w/Zucchini Sauce
8 ounces of thin spaghetti
1 medium zucchini, shredded ( 1 1/2 - 2 cups)
2 scallions. thinly sliced
2 tablespoons of finely chopped parsley
1/4 cup of vegetable oil
1 teaspoon of salt
1/4 teaspoon of garlic powder
1/4 teaspoon of oregano leaves, crushed
a dash of cayenne pepper |
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Cook spaghetti as package label directs. In a large serving bowl, combine the zucchini, scallions, parsley, oil and seasonings. After the spaghetti has cooked, drain in colander. Add hot spaghetti to zucchini mixture, toss lightly. Serve immediately. Makes 3 - 4 servings
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