8 ounces of thin spaghetti 1 medium zucchini, shredded (1 1/2 - 2 cups) 2 scallions, thinly sliced 2 tablespoons of finely chopped parsley 1/4 cup of vegetable oil 1 teaspoon of salt 1/4 teaspoon of garlic powder 1/4 teaspoon of oregano leaves, crushed a dash of cayenne pepper
Cook spaghetti as package label directs. In a large serving bowl, combine the zucchini, scallions, parsley, oil and seasonings. After the spaghetti has cooked, drain in colander. Add hot spaghetti to zucchini mixture, toss lightly. Serve immediately. Makes 3 - 4 servings
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|