3 - 4 tablespoons of olive oil 1 large onion, cut into thin strips 1 large sweet red pepper, cut into thin strips 2 small zucchini, cut into matchsticks 1 garlic clove, minced 2 1/2 tablespoons of fresh basil or 1 1/2 teaspoons of dried, crumbled 1/4 teaspoon of fresh thyme or a generous pinch of dried salt & freshly ground pepper
Heat the oil in wok or large skillet over high heat. Add onion and red pepper and stir fry until onion softened slightly, about 2 minutes. Add zucchini, garlic and herbs and stir fry another 2 minutes. If not serving immediately, reheat by stir frying over high heat about 3 minutes. Season with salt and pepper to taste. 2 servings
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