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Deep Fried Zucchini 9/2/06

4 zucchini, scrubbed and cut into 2 x 1/2 x 1/2 inch pieces
salt
flour for dredging
fat for deep frying

 

Place the zucchini in a bowl, sprinkle with salt, and let stand for 30 minutes. Drain well, rinse and pat dry on a paper towel. Roll in flour and drop into deep fat. Fry, turning once, until crisp on both sides. Drain on paper towels and serve at once. Makes 4 servings

 

 

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