2 1/2 cups of all purpose flour 4 teaspoons of baking powder 1 tablespoon of sugar 1 1/2 teaspoons of salt 1/2 teaspoon of freshly ground black pepper 4 ounces of sharp cheddar cheese, shredded 1/2 cup of freshly grated Parmesan cheese 2 cups of coarsely shredded zucchini 3 green onions, finely chopped 2 large eggs 3/4 cup of milk 1/3 cup of olive oil
Preheat oven to 350ºF. Grease a 9 x 5 inch metal loaf pan. In a large bowl, stir together the flour, baking powder, sugar, salt and pepper. In a small bowl, combine 1/4 cup of Cheddar and 2 tablespoons Parmesan, set aside. Stir together remaining 3/4 cup of Cheddar and 6 tablespoons Parmesan into flour mixture. Add zucchini and green onions. In a medium bowl with a fork, beat eggs, stir in milk and oil. Add egg mixture to flour mixture, stirring just until dry ingredients are moistened, the batter will be very thick. Scrape batter into prepared loaf pan and spread evenly, sprinkle with reserved cheese mixture. Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean. Cool loaf in pan on wire rack for 5 minutes. Remove from pan and cool completely on wire rack. Makes 1 loaf
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