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Zucchini Puffed Cheese
| Zucchini Puffed Cheese Categories: Zucchini, Casseroles, Cheese, Vegetables, 1/2 cup of Swiss cheese or cheddar 2 tablespoons of Grated Parmesan cheese 1/2 cup of bread crumbs 2 tablespoons of margarine, melted 1 cup of All-purpose flour 1/2 teaspoon of salt 1/4 teaspoon of Double-acting baking powder 1 1/3 cup of margarine, melted 4 tablespoons of milk Filling: 3 cups of Zucchini, sliced 1/2 cup of boiling water 2 teaspoons of salt 2 large Eggs, separated 1 1/2 cup of Sour cream 2 tablespoons of All-purpose flour 2 tablespoons of Chives 1/8 teaspoons of Black pepper 1/4 teaspoon of Cream of tartar
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Instructions: 1. Combine cheeses; reserve 1/4 cup. Combine remaining cheeses with bread crumbs and 2 tablespoons melted margarine. Set aside. 2. Combine flour, salt and baking powder in mixing bowl. Cut in 1/3 cup margarine and reserved 1/4 cup cheeses until mixture is size of small peas. Sprinkle milk over flour mixture, stirring with fork until dough is moist enough to hold together. 3. Form into a ball then flatten to 1/2 inch thickness. Smooth the edges with your hands. Roll out on floured surface to a circle 1-1/2 inches larger than an inverted 9-inch pie plate. Fit into pan, fold edges under then flute. Chill while preparing filling. 4. Place half of zucchini in pastry-lined pan. Cover with half of sour cream mixture. Top with remaining zucchini then with remaining sour cream mixture. Sprinkle with cheese-breadcrumb mixture. 5. Bake in preheated 400ºF. oven for 10 minutes. Lower heat to 325ºF. and bake 40-50 minutes longer until knife inserted halfway between center and edge comes out clean. FILLING: 1. Cook zucchini in water and 1 teaspoon salt in covered saucepan for 5 minutes or until tender. Drain well. 2. Beat egg yolks slightly; add sour cream, 1 teaspoon salt, flour, chives and pepper. 3. In large mixing bowl, beat egg whites with cream of tartar until stiff but not dry. Fold into sour cream mixture. Serving Size: 6 Recipe By : Jo Anne Merrill From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 16 Feb 95 10:02:23 +0100 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip |