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-= Exported from BigOven =-
Cheese Zucchini Crisps
-= Ingredients =-
1/3 cup of cornflake crumbs
2 tablespoons of grated Parmesan cheese
1/2 teaspoon of seasoned salt
1 dash Garlic powder
4 small Unpeeled zucchini, cut in strips
1/4 cup of melted butter |
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-= Instructions =-
Combine crumbs, cheese & seasonings; place in a plastic bag. Dip zucchini strips in butter & shake in the crumbs to coat. Place on a baking sheet; bake 375ºF. for 10 min or til crisp. 4 servings . Posted by Vonlisa Contributor: A Taste of the Country Preparation Time: 0:00 Posted to EAT-L Digest by Sarah Gruenwald <sitm@EKX.INFI.NET> on Jul 5, 1997
** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 57272 **
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