4 cups of thinly sliced zucchini 1 pound of ground chuck 1 cup of chopped onion 1 Clove garlic, crushed 1/2 teaspoon of salt 1 teaspoon of dried basil 1/2 teaspoon of dried oregano 1/4 teaspoon of pepper 2 cups of cooked rice 1 can (8 ounce) tomato sauce 1 Egg, beaten 1 cup of cream-style cottage cheese 1 cup (4 ounces) shredded Cheddar
Cook zucchini, covered, in a small amount of boiling water 2 minutes; drain well, and set aside. Combine beef and next 6 ingredients in a skillet. Cook until meat is browned, drain off pan drippings. Add rice and tomato sauce; set aside. Combine egg and cottage cheese; stir well. Layer half of zucchini in a lightly greased 13x9 inch baking dish; top with meat mixture and cottage cheese mixture. Top with remaining zucchini. Cover and bake at 350ºF. for 20 minutes. Add cheddar cheese; bake, uncovered, an additional 5 minutes. Makes 6 servings.
Posted to EAT-L Digest by Pam & KerryAnn Cobb <priss@AMARANTH.COM> on Jul 6, 1997
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|