| Zucchini-Pecan Bread
3 Eggs
1 cup of vegetable oil
2 cups of sugar
1 tablespoon of vanilla
2 cups of zucchini, grated
2 1/2 cups of flour
1/4 teaspoon of baking powder
1 teaspoon of salt
1 teaspoon of baking soda
1 tablespoon of cinnamon
1 cup of pecans; chopped/optional |
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Preheat oven to 350ºF. Lightly grease and flour two loaf pans. Beat eggs until foamy. Add next four ingredients in order. Add dry ingredients. Bake for one hour. Posted to recipelu-digest Volume 01 Number 509 by James and Susan Kirkland <kirkland@gj.net> on Jan 12, 1998
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