| Zucchini Sandwich I got this recipe from The Amish Cook that appears in our newspaper weekly. 3 Eggs 3 Cups Shredded Zucchini salt and pepper |
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Beat eggs and add Zucchini. Salt and pepper to taste. Drop by tablespoons in oil and fry till golden brown. Top with cheese. Eat as sandwich or with a meal for breakfast. Enjoy
Recipe submitted by Judith Heskett Muncie IN.
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