| California Zucchini Bake
1 pound of ground beef, lean
1 Tomato, sliced
3 each Zucchini, sliced thin
Salt & pepper
4 ounces of green chilies, diced
1/4 cup of green onions, sliced
3 cups of rice, cooked
1/4 teaspoon of garlic powder
1 cup of sour cream
2 teaspoons of Chili powder
2 cups of cheese, shredded |
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Sauté the beef, zucchini, onion, salt, garlic powder and chile powder in a lightly greased skillet until the meat in no longer pink and vegetables are tender crisp. stir frequently, add green chiles, rice, sour cream and 1 cup of the cheese. Turn into a greased shallow 2 quart casserole. Arrange the tomato slices on top. Season with salt and pepper, and top with remaining cheese. Bake at 350ºF. for 25 - 30 minutes or until the cheese browns. Servings: 6
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