3/16 of large Onion chopped unpeeled, finely diced * I used a medium onion 1/2 tablespoon of parsley, finely chopped 1/3 cup of tomato sauce 1/3 teaspoon of basil 1/3 cloves garlic, crushed 3/16 bay leaf 1/16 cup of vegetable oil (or less) 3/16 pound of ground beef 1/4 pounds of zucchini (about 6),
Sauté onion, parsley and garlic in oil about 10 minutes: Stir in zucchini and simmer about five minutes, stirring occasionally. Add tomato sauce basil, bay leaf and simmer for 30 minutes, stirring occasionally. Meanwhile, brown ground beef until just brown and separated. Stir meat into first mixture (remove bay leaf) and serve hot, with Parmesan cheese, over pasta, potatoes or rice, or even a bun.
Source: The Everett Herald; August, 1991 Found by Fran McGee
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