| Zucchini Frisbees
3 cups of flour
1 1/2 teaspoon of soda
1 teaspoon of baking powder
1 teaspoon of salt
1 teaspoon of cinnamon
1/2 teaspoon of cloves
3/4 cup of shortening
1/2 cup of white sugar
1 cup of brown sugar, packed
2 Eggs
2 teaspoons of vanilla
2 cups of Peeled, grated zucchini
3/4 cup of raisins
1/2 cup of chopped nuts |
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Sift together flour, soda, powder, salt and spices. Cream shortening with sugars; beat in eggs and flavoring. Add dry ingredients alternately with zucchini. Stir in raisins and nuts. Drop in 1/4 cup quantities onto Greased cookie sheets. Spread out to 5 inches diameter. Bake at 375ºF. for 10 to 12 minutes, or until edges begin to brown. Cool 1 minute and remove and cool on racks. If desired, frost with powdered sugar glaze. Can make into smaller cookies. Makes 20 big ones or more smaller ones. |
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