2 cups of flour 2 teaspoons of baking powder 2 teaspoons of cinnamon 1 teaspoon of baking soda 1/2 teaspoon of salt 3 Eggs 1 1/4 cup of packed brown sugar 1/4 cup of honey 3/4 cup of cooking oil 1/2 cup of plain or vanilla yogurt 1 1/2 cup of shredded unpeeled zucchini 1 cup of chopped walnuts 1/2 cup of finely diced banana 1 teaspoon of grated orange peel
Stir together flour, baking powder, spices, soda, and salt. Set aside. In large bowl of mixer beat eggs until light. Gradually beat in sugar and honey until mixture is light and fluffy. Slowly beat in oil. At low speed of mixer or with rubber spatula stir in flour mixture alternately with yogurt. Lightly but thoroughly stir in zucchini, walnuts, banana, and orange peel. Turn batter into greased, floured 9-10 inch fluted tube pan. Bake in preheated 350ºF. oven 50-60 minutes, then invert on rack and remove from pan. Cool completely. Spread with Cream Cheese Honey Glaze or confectioner's sugar.
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