2 zucchini 1 large eggplant 1/2 cup of chopped celery 1/2 cup of chopped green pepper 1 cup of spaghetti, broken in pieces (cooked) 2 cans of tomato sauce 2 teaspoons of Worcestershire sauce 2 cloves garlic, minced 6 ounces of sliced Mozzarella cheese 1/4 cup of water 1 teaspoon of salt 1/2 teaspoon of oregano
Peel and slice eggplant. Slice zucchini. Mix tomato sauce, water, Worcestershire sauce, salt, garlic and oregano. Put 1/2 of eggplant in shallow baking dish. Cover with 1/2 of zucchini, green pepper, celery and spaghetti. Put on 1/2 cheese and 1/2 of tomato mixture. Repeat layers. Cover. Bake at 350ºF. for 1 hour.
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