| Zucchini & Green Beans Piquant
1 medium onion, chopped
1 tablespoon of vegetable oil
1 pound of fresh green beans, snapped
3 medium tomatoes, seeded and coarsely chopped
3/4 teaspoon of salt
1 pound of zucchini, sliced
1/2 (4 ounce) can of chopped green chilies |
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Sauté the onion in oil in a large saucepan for 2 minutes. Add snapped green beans, tomatoes, and salt, cover and cook over medium heat 20 - 25 minutes or until beans are tender, stirring often. Add the zucchini and chilies, cover and continue cooking for 10 minutes. Transfer to a serving bowl. Serve immediately. 8 servings
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Basic-Recipes.com
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