1 medium onion, chopped 1
tablespoon of vegetable oil 1 pound of fresh green beans,
snapped 3 medium tomatoes, seeded and coarsely chopped 3/4
teaspoon of salt 1 pound of zucchini, sliced 1/2 (4 ounce)
can of chopped green chilies
Sauté the onion in oil in a large saucepan for 2 minutes. Add snapped green
beans, tomatoes, and salt, cover and cook over medium heat 20 - 25 minutes
or until beans are tender, stirring often. Add the zucchini and chilies,
cover and continue cooking for 10 minutes. Transfer to a serving bowl. Serve
immediately. 8 servings
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|