3 tablespoons of olive oil 2 small white onions, chopped 1 garlic clove, mashed 1 pound of firm 1 1/2 inch diameter zucchini, cut into 1/4 inch slices 1 teaspoon of seasoned salt 1/4 teaspoon of oregano
Combine oil, onion and garlic in an 8 inch square glass baking dish and cook
3 minutes on HIGH. Stir in zucchini and season with salt and oregano. Cover
and cook 3 minutes. Stir. Let stand, covered, 5 minutes before serving. 4
servings
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