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Zucchini Parmesan 3
4 cups of thinly sliced zucchini
1 small onion, sliced
1 tablespoon of water
2 tablespoons of butter or margarine
1 teaspoon of salt
a dash of pepper
3 tablespoons of grated Parmesan cheese |
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Place all ingredients except cheese in skillet. Cover and cook 1 minute. Uncover and continue to cool, turning with a wide spatula, till barely tender, about 5 minutes longer. Sprinkle with cheese, toss. Serves 8
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Basic-Recipes.com
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