Vegetables > Zucchini >
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Zucchini in Salsa Verde
6 medium zucchini, sliced 1 inch thick
1/2 cup of flour
1 3/4 teaspoons of salt
Olive oil
3 tablespoons of white wine vinegar
3 minced anchovies
1/2 clove garlic, minced
1/4 cup of minced fresh parsley
Juice of 1 lemon
1/2 teaspoon of freshly ground pepper |
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Roll the zucchini in flour and salt, then brown in oil. Combine the remaining ingredients and pour over zucchini. Marinate 2 - 3 hours.
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