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Zucchini &
Tomatoes Au Gratin 1
2 pounds zucchini
3 tablespoons
of chopped onions
3 tablespoons of olive oil
2 cups of
chopped fresh tomatoes
1/8 teaspoon of pepper
3/4 cup of
grated cheese |
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Wash the zucchini and cut into 1/4 inch pieces. Sauté onions in olive oil and add zucchini, cooking slowly for 5 minutes, stir frequently. Add tomatoes and pepper, cove and cook for 5 minutes longer. Turn into greased baking dish. Sprinkle cheese over top and bake in moderate oven at 375ºF., about 5 minutes. Also see Zucchini & Tomatoes au Gratin #2
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Basic-Recipes.com
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