Vegetables > Zucchini >
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Zucchini Tomato Skillet
1/2 cup of green onion, sliced
1 clove garlic, minced
1 teaspoon of salad oil
1 teaspoon of sugar
1 bay leaf
2 pounds of unpeeled zucchini, sliced
3 peeled tomatoes, cut in eights |
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Cook the onion and garlic in oil until tender. Add sugar, bay leaf, 1 teaspoon of salt, 1/8 teaspoon of pepper and zucchini. Cover, simmer for 10 minutes, stirring occasionally. Add tomatoes, heat. Remove bay leaf. Serves 10 - 12
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