Vegetables > Zucchini > Zucchini Twice Baked Potatoes
|
Zucchini Twice Baked Potatoes
3 large baking
potatoes, about 3/4 pound each
3 cups of shredded zucchini,
about 2 medium
1 medium onion, chopped
2 tablespoons of
butter or margarine, divided
1/2 cup of sour cream
3/4 to
1 teaspoon of salt
1/8 to 1/4 teaspoon of pepper
1/2 cup
of shredded cheddar cheese |
|
Scrub and pierce potatoes. Bake at 400ºF. for 50 -75 minutes or until tender. Cool until easy to handle. Reduce heat to 350ºF. In a skillet, sauté zucchini and onion in 1 tablespoon of butter until tender. Drain and set aside. Scoop out potato pulp, leaving a thin shell; place pulp in a bowl and mash. Add the sour cream, salt, pepper and remaining butter, mash. Stir in zucchini mixture. Spoon into potato shells. Sprinkle with cheese. Place on a baking sheet. Bake for 20 - 25 minutes or until heated through and cheese is melted. Yield 6 servings
|
| |
Follow us:
Facebook
Blogger
Twitter
|
Basic-Recipes.com
| 
|