3 eggs 1 cup of corn oil 1 tablespoon of vanilla 2 cups of Zucchini; unpeeled and shredded 2 cups of sugar 2 cups of flour, unsifted 1 tablespoon of cinnamon 1 1/2 of teaspoon of baking soda 1/4 teaspoon of baking powder 1 1/2 teaspoon of salt 1 cup of walnuts, chopped or your favorite
Preheat oven to 400ºF. Combine eggs, oil, vanilla, and zucchini. Add remaining ingredients and stir until moistened. Grease muffin tins and fill 2/3 full. Bake for 18 minutes.
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