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Baked Zucchini
1 1/2 to 2 pounds of zucchini
Salt to taste
1 large onion
1 cup of bread crumbs
1/2 pound of grated cheese
1 or 2 eggs
1 cup of milk |
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Grind or grate squash and steam in frying pan with oil enough to keep from sticking. Add onions, cut fine. Cook 10 to 15 minutes. Cool slightly before adding milk and bread crumbs and part of cheese. Add well-beaten egg and some cheese. Put in baking dish, top with bread crumbs and cheese. Bake at 325ºF. for 30 to 45 minutes.
Baked Zucchini 2 3 medium sized zucchini, sliced
1 cup of bread crumbs
Small onion, chopped finely
Salt and pepper to taste
1/2 cup of grated cheese
1 cup of tomato or V-8 juice
Grease casserole dish. Layer zucchini, bread crumbs, onion, salt and pepper, and cheese until dish is full. Pour juice over. Bake at 350ºF. for 20-30 minutes. Serves 4-6.
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