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Zucchini Fritters
1 1/2 cup of flour
2 teaspoons of baking powder
3/4
teaspoon of salt
1 cup of milk
1 egg, beaten
1 cup of
shredded zucchini
Grease for deep frying
In bowl, mix flour, baking powder and salt. Mix milk, egg and zucchini. Add to dry ingredients. Mix just until moistened. Drop by tablespoons, a few at a time, into deep heated grease. Fry 3 to 4 minutes until golden brown. Serve hot. Dip in ranch dressing or a cheese sauce. |
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Zucchini Fritters 2 3 cups of coarsely grated zucchini
2 large eggs, beaten
2 tablespoons of milk
2 teaspoons of all purpose flour
1 tablespoon of chopped fresh mint or 1 teaspoon of dried mint leaves
Place zucchini in colander; let drain 1 hour. In a large bowl, with a wire whisk, beat the eggs until they're frothy. Add remaining ingredients; whisk until blended. Stir in the zucchini, 1/2 teaspoon salt and 1/4 teaspoon freshly ground pepper. Preheat oven to 200ºF. In large skillet, over medium to high heat, heat 2 tablespoons salad oil. Spoon in fritters batter, using 1 tablespoon butter for each fritter, adding more oil as necessary. Cook 1 minute on each side, until golden brown. Keep warm, covered with aluminum foil, on platter in oven until ready to serve. Makes 6 servings. Zucchini Fritters 3 Vegetable oil
1/2 cup of milk
1 egg, lightly beaten
1 cup of all-purpose flour
1 1/2 teaspoon of baking powder
1/2 of a 1 ounce package of Ranch style dip mix
2 cups of shredded zucchini
Fill a deep fryer or skillet with oil to a 2-inch depth. Heat to 375ºF. Meanwhile, combine milk and egg in a mixing bowl. Stir together dry ingredients and add to egg mixture; blend well. Fold in zucchini. Drop batter by rounded teaspoonfuls into hot oil. Fry until golden brown, turning once. Drain on paper towels. Yields: 1 1/2 to 2 dozen. These are so good you don't need meat for your meal. Zucchini Fritters 4 2 medium zucchini, unpeeled & shredded
1 cup of flour
2 beaten eggs
Salt to taste
Pepper to taste
1 teaspoon of oregano
1 clove minced garlic
1/4 cup of water
1/4 cup of Parmesan cheese
Combine and mix all ingredients. Mixture will be the consistency of pancake batter. Drop by tablespoonfuls into hot oil and fry until golden brown. Drain on paper towels. Zucchini Fritters 5 5 tablespoons of Bisquick
1/2 cup of Parmesan cheese
1/2 teaspoon of salt
1/8 teaspoon of pepper
2 eggs
2 tablespoons of butter
2 cups of zucchini
Blend the Bisquick, Parmesan cheese, salt and pepper; add the eggs. Grate the zucchini and to the above mixture, making a batter. Melt 2 tablespoons butter over medium heat and pour batter into pan/griddle in to pan cakes. Fry 3 minutes on each side. Serve while warm. They are a delicious new way of serving a vegetable. Makes 8-10 fritters. Back to Zucchini Recipes
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