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| | Christmas Eve Minestrone Soup
one pound & 11 ounce can of red kidney beans
1 clove garlic, pressed
1/4 teaspoon of pepper
2 tablespoons of olive oil
1/4 cup of chopped parsley
1 small zucchini, unpeeled & cut into sm. cubes
2 stalks celery, chopped
1 small carrot, diced
2 green onions, chopped
4-5 leaves Swiss Chard, chopped
one 8 ounce can of tomato sauce or 1 can solid pack tomatoes, mashed
2 1/2 cups of water
1/4 cup of tiny shell pasta
Grated Parmesan cheese
Place undrained beans in a large kettle or saucepan; mash about 2/3 of the beans and leave the rest whole. Add garlic, pepper, oil and parsley, stirring well. Then add all the vegetables, tomato sauce and water. Simmer 1 hour or more. Pasta may be added at this point. Simmer 10-15 minutes longer. Sprinkle with cheese before serving. Serves 6. If soup seems too thick add more water and salt to taste. |
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