one 32 ounce bottle of cranberry juice cocktail one 46 ounce can of unsweetened pineapple juice 2 cups of orange juice 2/3 cup of lemon juice 1/2 cup of sugar 2 teaspoons of almond extract one 33.8 ounce bottle of ginger ale, chilled
Combine first 6 ingredients. Chill. To serve, add ginger ale, stirring well. Makes 4 1/2 quarts. Before adding ginger ale, pour juices over large cake of ice in punch bowl. Pour ginger ale slowly down side of bowl. for trim, float slices of scalloped oranges and whole cranberries.
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