Christmas Oyster Soup (SOUPE AUX HUITRES DE NOEL)
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Holiday
Amount Measure Ingredient -- Preparation Method
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2 Carrots, medium, peeled & grated in long, thin shreds
1/2 cup of celery, finely diced
1/4 cup of butter, melted
4 cups of milk or 1/2 milk, 1/2 cream
4 cups of oysters
salt and pepper to taste
Peel and grate in long thin shreds, the carrots and add finely diced celery. Melt butter in saucepan and add the vegetables. Stir. Cover and simmer over very low heat for 20 minutes, without browning the vegetables. Add milk (or use 1/2 milk, 1/2 cream); bring to a boil. Heat oysters in enameled cast iron pan over medium heat; do not boil. Pour into milk and serve. Use salt and pepper to taste.
The soup should be served as soon as ready, otherwise it tend to curdle. The milk and vegetables can be prepared ahead of time and the oysters heated and served at the last minute. |
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