1 teaspoon of gelatin powder, dissolved in 1 tablespoon of water 1 cup of milk, scalded 1/2 cup of sugar 2 tablespoons of cornstarch 1/4 teaspoon of salt 3 whole egg yolks, beaten 1 tablespoon of butter 1 teaspoon of vanilla 1 cup of heavy whipping cream, whipped Nutmeg for topping
Mix together: sugar, cornstarch, and salt. Add to milk. Cook until thick and smooth, about 15 minutes. Add a small amount of mixture to the yolks. Combine yolks with mixture, and cook for a few minutes. Remove from heat, and add gelatin and butter. Cool completely, then add vanilla. Whip cream, then fold into mixture. Pour all into a prebaked crust, sprinkle with nutmeg, and chill until firm.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|