Pillsbury's Chocolate Fudge
2 1/2 cups of granulated sugar
1/2 cup of reduced fat margarine
5 ounces of evaporated skim milk
7 ounces of marshmallow cream
12 ounces of semisweet chocolate chips
3/4 cup of chopped walnuts
1 teaspoon of pure vanilla extract
Line a 9" square pan with foil extends over sides of pan; butter foil. In a saucepan, combine sugar, margarine, and milk. Bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring constantly. Remove from heat. Add marshmallow cream and chocolate chips; blend until smooth. Stir in walnuts and vanilla extract. Pour into prepared pan. Cool to room temperature. Per serving: 139 Calories; 4g Fat (26% calories from fat); 1g Protein; 25g Carbohydrate; 0mg Cholesterol; 24mg Sodium Score into squares. NOTES : Butterscotch may be substituted. Recipe by: The Pillsbury Family Christmas Cookbook | 
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