1/2 cup of butter 6 ounces of semi-sweet chocolate chips one 14 ounce can of sweetened condensed milk 1 teaspoon of Almond extract 2 Eggs 1 1/4 cup of all-purpose flour 1 teaspoon of baking powder 1/4 teaspoon of salt 2 cups of candied fruitcake mixture * 1 cup of chopped walnuts
* (available in supermarkets in produce sections usually) Preheat oven to 350ºF. Grease a 9 by 13 inch baking pan. In large saucepan melt together butter and chocolate chips. Stir constantly until melted and smooth. Remove from heat. Add condensed milk and almond extract. Add eggs, one at a time, beating well after each. Add flour, baking powder and salt. Mix well. Stir in candied fruit and walnuts. Spread in baking pan. Bake for about 30 minutes or until toothpick inserted into center comes out clean. Cool completely. Cut into bars. THE DESSERT SHOW SHOW#DS3216
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