| No Fuss Fruitcakes
1 package (14 ounces) of graham cracker crumbs
2 cups of chopped walnuts
2 cups of chopped pecans
1 package (8 ounces) of chopped dates
1 package (7 ounces) of sweetened shredded coconut
1 jar (10 ounces) red maraschino cherries, drained and chopped
1 jar (6 ounces) green maraschino cherries, drained and chopped
1 can (14 ounces) sweetened condensed milk
1 package (10.5 ounces) miniature marshmallows
Combine first 7 ingredients in a large bowl or roasting pan. Combine sweetened condensed milk and marshmallows in a heavy large saucepan over low heat. Stir occasionally until marshmallows melt; remove from heat. Pour over fruit mixture; stir until blended. With lightly greased hands, firmly press mixture into four 3 1/4 X 6-inch loaf pans, lined with plastic wrap. Chill overnight. Remove from loaf pans and wrap tightly in plastic wrap. Store in refrigerator. Yields 4 mini-fruitcakes.
The Fruitcake Store & Gifts |
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