1/2 cup of unsweetened apple or orange juice 1/2 cup of raisins 1 cup of chopped dried figs 1 cup of canned or cooked pumpkin 2 tablespoons of sugar 1/4 cup of vegetable oil 1 1/2 cup of Whole wheat flour 1 teaspoon of baking soda 1 teaspoon of baking powder 1 teaspoon of ground cinnamon 1/2 teaspoon of ground nutmeg 1/4 teaspoon of ground allspice 1/8 teaspoon of ground cloves 1/2 cup of chopped walnuts Grated rind orange (2 ts dry)
Combine the juice, raisins and figs in a bowl. Let stand for 1 hour or overnight.
Beat together the pumpkin, sugar and oil. Stir in the fruit mixture. Add the flour, baking soda, baking powder and spices. Mix well. Add the nuts and orange rind. Stir to blend well.
Pour the batter into a lightly oiled 8 x 5 inch loaf pan. Bake in 325ºF. oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 5 min.
Remove from pan and cool thoroughly on a wire rack. Wrap in foil and refrigerate until ready to use.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|