Boiled Pineapple Fruit Cake
Categories: Butter, Apple, Cakes
450 g of crushed pineapple
125 g of butter
375 g of mixed fruit
1 cup of sugar
1 teaspoon of mixed spices
1 teaspoon of baking soda
1 pinch of salt
1 cup of self rising flour
1 cup of plain flour
2 Beaten eggs
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Tue, 23 Nov 93 16:27:19 PST Boil first 7 ingredients for 10 minutes. Allow to cool. Add sifted flours and eggs. Place mixture in a 18cm (7") square tin lined with greaseproof paper. Cook for 1 hr. at 160ºC. (320ºF). Test with skewer. Leave in tin for 5 minutes, then turn on to rack to cool. Store in airtight container. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, The Fruitcake Store & Gifts | 
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