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| German Fruit Cake
Categories: Holiday, Christmas, Milk, Butter, Cakes
1 1/2 Stick of butter
2 cups of brown sugar
4 Eggs, separated
3 cups of flour
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1/2 teaspoon of cloves
1/2 cup of buttermilk
1 teaspoon of soda
2/3 cup EACH of 3 types of preserves
1 cup of chopped nuts
1 teaspoon of vanilla |
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Cream butter and sugar; add egg yolks and blend well. Add soda to buttermilk. Sift dry ingredients; add alternately with buttermilk to butter and sugar. Add preserves, nuts and vanilla. Fold in stiffly beaten egg whites. Pour into 10-inch tube pan. Bake at 350ºF. for 1-1/2 hours. MRS DONALD MCMICKLE (CLARICE) AUBREY, AR From the book <High Cotton Cookin>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
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