Holiday Recipes > Fruit Cake Recipes >
German Fruit Cake
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Cream butter and sugar; add egg yolks and blend well. Add soda to buttermilk. Sift dry ingredients; add alternately with buttermilk to butter and sugar. Add preserves, nuts and vanilla. Fold in stiffly beaten egg whites. Pour into 10-inch tube pan. Bake at 350ºF. for 1-1/2 hours. MRS DONALD MCMICKLE (CLARICE) AUBREY, AR From the book <High Cotton Cookin>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey. |
