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| Fruit Cake Without Nuts
Categories: Grape, Butter, Apple, Cakes
1 cup of sugar
2 Sticks of butter/margarine
4 cups of flour
8 Eggs
1 Glass grape jelly
1 cup of Grape juice
2 teaspoons of allspice
2 tablespoons of cinnamon
2 tablespoons of Nutmeg
1 pound of Crystallized cherries
1 pound of Crystallized pineapple
1 pound of Mixed fruits |
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From: ehunt@bsc.edu (Eric Hunt) Date: 14 Dec 1994 08:24:13 -0700 Cream sugar and butter well. Add yolks of eggs, one at a time. Add spice, add jelly, and add juice. Add flour plus fruits. Fold in whites of eggs. Will bake in 3 pans 2 hours at 270ºF. Can decorate with nuts and fruits if desired. Appeared in Calling All Cooks, Vol. 1. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archive. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
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