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| Easy Holiday Fruit Cake
Categories: Quick, Lemon, Raisin, Apple, Egg, Holidays, Cakes, Desserts
1 pk 1 lb 3 oz white cake mix
1 Egg
1/4 cup of water
1 teaspoon of salt
1 teaspoon of Lemon extract
3 Eggs
1/2 cups of sifted all purpose flour
1 pound of light raisins
1 pound of whole pecans
1/2 pound of whole candied cherries
1/2 pound of candied pineapple, cut
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Line two greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans with waxed paper; grease paper. Combine cake mix, egg, water, salt and lemon extract in large bowl of electric mixer. Beat two minutes at medium speed. Add 3 eggs; b eat w minutes longer. Mix flour and remaining ingredients; stir into cake batter. Pour into the two prepared pans. Bake at 275ºF. for about two hours. Wisconsin Electric Co 1950 == Courtesy of Dale & Gail Shipp, Columbia Md. == Posted to MM-Recipes Digest by THEHOGUES@t-online.de (John & Trudi Hogue) on Nov 17, 1999
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