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| Peach Fruitcake
Categories: Holiday, Christmas, Raisin, Peach, Desserts, Cakes
2 1/2 cups of whole wheat pastry flour
1 1/4 cup of brown sugar, packed
1 teaspoon of baking soda
1 teaspoon of cinnamon
1/2 teaspoon of ground cloves
16 ounces of mixed candied fruits
8 ounces of candied cherries
1 cup of chopped walnuts
1 1/2 cup of raisins
one 16 ounce can of peaches, drained, chopped
one 14 ounce can of sweetened condensed milk
one 10 ounce can of mincemeat
1/4 cup of Apricot or peach brandy |
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In a large mixing bowl, combine flour, brown sugar, baking soda, cinnamon, and cloves. Stir in candied fruits, nuts and raisins. Add peaches, milk, mincemeat and brandy; mix well. Pour into oiled 5 x 9-inch loaf pans. Bake at 300ºF. for 2 hours or until done. Cool completely before removing from pans. Wrap in brandy-soaked cheesecloth; then wrap in aluminum foil. Makes 2 fruitcakes Compliments of: Kathleens Recipe Swap Page recipes@escape.ca http://www.escape.ca/~myhome/recipes Posted to MM-Recipes Digest by Recipes <recipes@escape.ca> on Nov 16, 1999
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