Heat oven to 275ºF. Grease pans and line with brown paper. In one large bowl, combine all fruits and nuts with 1 cup flour. Coat nuts and fruit well. In second bowl, mix Wesson oil, sugar and eggs. Beat well. Add remaining 2 cups flour, baking powder, salt and spices, alternating with orange juice. Stir well. Pour batter over fruit mixture. Blend well. Turn into prepared pans. Place a pan of water on lower oven rack. Bake 2 1/2 to 3 hours or until done. Makes 1 large angel food size or 3 smaller loaf pan size. Note: If you prefer, you may use mixed fruit mixture or larger amounts of fruits you like - just so total is equal to recipe amount.