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Glorious Christmas Punch

one 3 ounce package of cherry gelatin
1 cup of boiling water
one 6 ounce can of frozen lemonade
3 cups of cold water
1 quart of Cranberry juice cocktail, chilled
one 12 ounce bottle of ginger ale, chilled



Dissolve gelatin in boiling water; stir in lemonade. Add cold water and cranberry juice. Place two trays of ice cubes in a large punch bowl; pour punch over ice. Pour in ginger-ale. Source: Quick & Easy Cooking ch.
 





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