2 cups of diced cooked lamb or beef 2 cups of leftover vegetables (peas, carrots, onions, limas, etc) 1/2 teaspoon of salt freshly ground black pepper to taste 2 cups of leftover gravy or canned 2 cups of mashed potatoes 1 tablespoon of butter
Mix the lamb or beef, vegetables, seasonings and gravy in a 2 quart casserole. Top with mashed potatoes. Dot with butter. Bake in 375ºF. oven until potato is lightly browned, 20 - 25 minutes. Serves 4 - 6
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