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| Leftover Tamale Pie
2 cups of crumbled leftover meat loaf one 8 ounce can of tomato sauce 1 teaspoon of chili powder or more to taste 1 cup of whole kernel corn 8 green olives, pitted and sliced 3/4 cup of corn meal 3 cups of boiling water 1 teaspoon of salt 1/4 cup of grated Jack cheese 1 tablespoon of butter |
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Mix meat loaf, tomato sauce, chili powder, corn, and olives and place in a2 quart casserole. Cook corn meal in boiling water with salt 5 minutes, stirring constantly. Place mush on top of meat mixture . Sprinkle with grated cheese and dot with butter. Bake in 350ºF. oven until brown on top, about 30 minutes. Serves 4 Note: If you happen to have a bit of Italian hot sausage in the refrigerator, remove from casing, crumble, and cook in a little better until it loses its red color. Add to meat mixture. |