What's New View All Categories Kraft Coupons Meats & Main Dishes > Leftovers > |
| | Chicken with Pineapple & Almonds
2 tablespoons of butter
1/2 cup of canned pineapple cubes, drained
1 1/2 tablespoons of cornstarch
1 teaspoon of salt
a pinch of cayenne pepper
a pinch of cinnamon
a pinch of ground cloves
1/2 cup of pineapple juice
2 tablespoons of minced chutney
2 cups of chicken stock
2 cups of sliced celery
1/2 cup of slivered blanched almonds
Preheat oven to 350ºF.
Melt butter in saucepan. Add pineapple cubes and sauté for 5 minutes. Mix cornstarch and seasonings together. Combine with pineapple juice, chutney and stock. Add to pineapple cubes and stir over low heat until sauce thickens.
Place chicken, celery and 1/4 cup of almonds into greased 1 1/2 quart casserole dish. Pour on sauce, and mix well. Sprinkle with remaining almonds. Bake, uncovered for 25 minutes. Remove from oven and serve. Serves 4 |
|
| |
Follow us:
Facebook
Blogger
Twitter
|
Basic-Recipes.com
| 
|