2 cups of diced cooked chicken 1 can of condensed cream of mushroom soup 1/2 can of light cream 1 tablespoon of Escoffier Sauce Diable 1 package of frozen string beans, cooked and drained 2 boiled potatoes, diced 1 teaspoon of curry powder 1/2 cup of grated Parmesan cheese
Mix all ingredients except cheese thoroughly. Taste for seasonings. Put into a 2 quart casserole, top with cheese and bake in 375ºF. oven 25 - 30 minutes. Serves 4
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Sauce Diable
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